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D.O. TORTA DEL CASAR
Weight: 400 grames
Elaborated cheese with raw sheep’s milk (merina breed) and vegetable rennet.
Characterised for a strong and intense in flavour, it becomes very creamy in the palate.
o Premio Feria Nacional del Queso de Trujillo 2015 1
o Estrella de Oro. The Great Taste 2014. UK.
o Medalla de Oro. World Cheese Awards 2013. R.U.
Elaborated cheese made from raw sheep's milk (merina breed) in Zamora, Spain. Non pasteurised With a maturing time of 6 months, it becomes a semi-hard cheese combining a crumbly texture with a mild, superb and rich flavour.
Weight: 350 grames approx. Elaborated cheese with goat’s milk (retinta y verata breed) covered in paprika. Pasteurised. With a maturing time of 60 days, it comes with a soft texture in the mouth and a medium intensity flavour with hints of paprika. - Golden stars: The Great Taste 2014.UK
Weight: 400 grames approx. Elaborated cheese with goat’s milk (100% retinta selection breed) Pasteurised. With a maturing time of 40 days, it presents itself as a melting and creamy cheese in the mouth, with an intense and elegant flavour.
Weight: 750 grames approx. Cheese made from raw sheep's milk (merina breed), in Zamora, Spain. Unpasteurised. With a maturing time in olive oil of 15 months, it becomes a hard cheese with a strong, elegant and aromatic long-lasting flavour.