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£ 19.75 tax incl.
Weight: 750 grames approx.
Cheese made from raw sheep's milk (merina breed), in Zamora, Spain.
With a maturing time in olive oil of 15 months, it becomes a hard cheese with a strong, elegant and aromatic long-lasting flavour.
Elaborated cheese made from raw sheep's milk (merina breed) in Zamora, Spain. Non pasteurised With a maturing time of 6 months, it becomes a semi-hard cheese combining a crumbly texture with a mild, superb and rich flavour.