£ 475.00 tax incl.

Net Weight: 8kg approx.

Our iberico bellota ham leg comes from 50% Iberian pork breed, raised in the Dehesa and have fattened up on acorns for at least 12 weeks in montanera time. Each pig needs 10.000 square metres (one hectare) of countryside for itself to eat enough acorns.

We cure our hams air dried in natural bodegas (cellars) for at least 730 days.

More details

own breed

The ham has a sweet aroma. The taste is rich, yet delicate, and release a complex medley of flavours with an excellent balance.

Our own breed

Our own farm

Our own elaboration

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