IBERICO CAMPO HAM LEG
£ 190.00 tax incl.
Net Weight: 8kg approx.
Our iberico campo ham comes from 50% iberian pork breed, raised outdoors in different parts of Extremadura. Fed on natural grasses and cereals.
We cure our hams air dried in natural bodegas (cellars) for at least 730 days.
Rich in nuances and intense in flavours. The aroma persist even after tasting it.
Our own breed
Our own farm
Our own elaboration
3 other products in the same category
IBERICO BELLOTA HAM (SLICED 100 G)
Our iberico bellota ham comes from 50% Iberian pork breed, raised in the Dehesa of Extremadura and have fattened up on acorns for at least 12 weeks in montanera time. Each pig needs 10.000 square metres (one hectare) of the countryside for itself to eat enough acorns. We cure our hams air dried in natural bodegas (cellars) for at least 730 days.
IBERICO CAMPO HAM (SLICED 100 G)
Net weight: 100 grames Our iberico campo ham comes from 50% iberian pork breed, raised outdoors in different parts of Extremadura. Fed on natural grasses and cereals. We cure our hams air dried in natural bodegas (cellars) for at least 730 days. Rich in nuances and intense in flavours. The aroma persist even after tasting it. Each portion has been hand...
IBERICO BELLOTA HAM SHOULDER (SLICED 100 G)
Net weight: 100 grames Our iberico bellota ham shoulder comes from 50% Iberian pork breed, raised in the Dehesa of Extremadura and have fattened up on acorns for at least 12 weeks in montanera time. Each pig needs 10.000 square metres (one hectare) of the countryside for itself to eat enough acorns. We cure our ham shoulders air dried in natural bodegas...