£ 90.00 tax incl.

Net Weight: 5kg approx.

Our iberico campo ham shoulder comes from 50% iberian pork breed, raised outdoors in different parts of Extremadura. They have fed on natural grasses and cereals.

We cure our shoulders air dried in natural bodegas (cellars) for at least 365 days.

More details

own breed

Rich in nuances and intense in flavours. The aroma persists even after tasting it.

Its taste is more intense than ham’s, which will make it better adapted to those palates accustomed to the strongest and most cured flavours.

Our own breed

Our own farm

Our own elaboration

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