New IBERICO BELLOTA CURED SALCHICHON CULAR

IBERICO BELLOTA CURED SALCHICHON CULAR

£ 13.50 tax incl.

Half-piece of iberico bellota salchichon cular weighing 650 grames approx.

Elaborated with an excellent balance of magro (meat) and fat with a consistent and glamorous taste in the palate.

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own breed

Its characteristic dark purple colour is brought by the presence of white pepper and salt in the mixture process.

Cured for a minimum period of 3 months.

Our own breed

Our own farm

Our own elaboration

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