IBERICO BELLOTA CURED SALCHICHON CULAR
£ 13.50 tax incl.
Half-piece of iberico bellota salchichon cular weighing 650 grames approx.
Elaborated with an excellent balance of magro (meat) and fat with a consistent and glamorous taste in the palate.
Its characteristic dark purple colour is brought by the presence of white pepper and salt in the mixture process.
Cured for a minimum period of 3 months.
Our own breed
Our own farm
Our own elaboration
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