Net weight: 100 grames Our iberico bellota ham shoulder comes from 50% Iberian pork breed, raised in the Dehesa of Extremadura and have fattened up on acorns for at least 12 weeks in montanera time. Each pig needs 10.000 square metres (one hectare) of the countryside for itself to eat enough acorns. We cure our ham shoulders air dried in natural bodegas...

£ 14.50

Net Weight: 100 grames Our iberico campo ham shoulder comes from 50% iberian pork breed, raised outdoors in different parts of Extremadura.Fed on natural grasses and cereals. We cure our ham shoulders air dried in natural bodegas (cellars) for at least 365 days. Rich in nuances and intense in flavours. The aroma persists even after tasting it.

A half-piece of iberico bellota chorizo cular weighing 650 grames approx. Made with an excellent balance of magro (meat) and fat with a consistent and glamorous taste in the palate Its characteristic red colour is brought by the presence of paprika in the mixture process Cured for a minimum period of 3 months Our own breed Our own farm Our own elaboration

£ 13.50

Weight: 400 grames approx. Elaborated cheese with goat’s milk (100% retinta selection breed) Pasteurised. With a maturing time of 40 days, it presents itself as a melting and creamy cheese in the mouth, with an intense and elegant flavour.

£ 13.95

Weight: 250 grames Intense and smooth paté elaborated with roasted ham. It is well balanced in flavours and ideal to enjoy spread in a toast.

Our iberico bellota ham comes from 50% Iberian pork breed, raised in the Dehesa of Extremadura and have fattened up on acorns for at least 12 weeks in montanera time. Each pig needs 10.000 square metres (one hectare) of the countryside for itself to eat enough acorns. We cure our hams air dried in natural bodegas (cellars) for at least 730 days.

£ 19.50

A half-piece of iberico bellota pork loin weighing 650 grames approx. The loins are rubbed with salt and garlic before being dry-cured. They are considered to be one of the finest pieces of charcuterie in Spain. Cured for a minimum period of 70 days. Our own breed Our own farm Our own elaboration

£ 38.00

A half-piece of iberico bellota chorizo cular weighing 650 grames approx. Made with an excellent balance of magro (meat) and fat with a consistent and glamorous taste in the palate Its characteristic red colour is brought by the presence of paprika in the mixture process Cured for a minimum period of 3 months Our own breed Our own farm Our own elaboration

£ 13.50

Elaborated cheese made from raw sheep's milk (merina breed) in Zamora, Spain. Non pasteurised With a maturing time of 6 months, it becomes a semi-hard cheese combining a crumbly texture with a mild, superb and rich flavour.

£ 14.74

Net weight: 500 grames These succulent olives come from Almendralejo, Tierra de Barros. The olive variety is “manzanilla” and it is characteristic for a fresh aroma, together with an intense and addictive flavor. These sorts of olives have fine skin and an excellent pulp texture. 

Net weight: 500 grames Harvested in Spain following only traditional mechanisms, this honey is very balanced and rich in flavour. Multiflower flavour.

Net weight: 100 grames Our iberico campo ham comes from 50% iberian pork breed, raised outdoors in different parts of Extremadura. Fed on natural grasses and cereals. We cure our hams air dried in natural bodegas (cellars) for at least 730 days. Rich in nuances and intense in flavours. The aroma persist even after tasting it. Each portion has been hand...

£ 11.50

Net weight: 100 grames Our iberico bellota ham shoulder comes from 50% Iberian pork breed, raised in the Dehesa of Extremadura and have fattened up on acorns for at least 12 weeks in montanera time. Each pig needs 10.000 square metres (one hectare) of the countryside for itself to eat enough acorns. We cure our ham shoulders air dried in natural bodegas...

£ 14.50

Net Weight: 100 grames Our iberico campo ham shoulder comes from 50% iberian pork breed, raised outdoors in different parts of Extremadura.Fed on natural grasses and cereals. We cure our ham shoulders air dried in natural bodegas (cellars) for at least 365 days. Rich in nuances and intense in flavours. The aroma persists even after tasting it.

Net Weight: 8kg approx. Our iberico bellota ham leg comes from 50% Iberian pork breed, raised in the Dehesa and have fattened up on acorns for at least 12 weeks in montanera time. Each pig needs 10.000 square metres (one hectare) of countryside for itself to eat enough acorns. We cure our hams air dried in natural bodegas (cellars) for at least 730 days.

£ 475.00

Net Weight: 8kg approx. Our iberico campo ham comes from 50% iberian pork breed, raised outdoors in different parts of Extremadura. Fed on natural grasses and cereals. We cure our hams air dried in natural bodegas (cellars) for at least 730 days.

£ 280.00

Weight: 5Kg This ham shoulder has the Denominacion de Origen Dehesa de Extremadura. It comes from 100% Iberico breed and have fattened up on acorns for at least 12 weeks in montanera time. We cure our shoulders air dried in natural bodegas (cellars) for at least 365 days.

£ 250.00

Half-piece of iberico bellota salchichon cular weighing 650 grames approx. Elaborated with an excellent balance of magro (meat) and fat with a consistent and glamorous taste in the palate.

£ 13.50

D.O. TORTA DEL CASAR Weight: 400 grames Elaborated cheese with raw sheep’s milk (merina breed) and vegetable rennet. Unpasteurised.

£ 15.75

Weight: 350 grames approx. Elaborated cheese with goat’s milk (retinta y verata breed) covered in paprika. Pasteurised. With a maturing time of 60 days, it comes with a soft texture in the mouth and a medium intensity flavour with hints of paprika.  - Golden stars: The Great Taste 2014.UK

£ 11.45

Weight: 400 grames approx. Elaborated cheese with goat’s milk (100% retinta selection breed) Pasteurised. With a maturing time of 40 days, it presents itself as a melting and creamy cheese in the mouth, with an intense and elegant flavour.

£ 13.95
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