Weight: 5Kg This ham shoulder has the Denominacion de Origen Dehesa de Extremadura. It comes from 100% Iberico breed and have fattened up on acorns for at least 12 weeks in montanera time. We cure our shoulders air dried in natural bodegas (cellars) for at least 365 days.

£ 250.00

Exclusive opportunity, 75 £ Off Net Weight: 5Kg approx. Our iberico bellota ham shoulder comes from 50% Iberian pork breed, raised in the Dehesa of Extremadura and have fattened up on acorns for at least 12 weeks in montanera time. Each pig needs 10.000 square metres (one hectare) of countryside for itself to eat enough acorns.

£ 99.00 £ 175.00

D.O. TORTA DEL CASAR Weight: 400 grames Elaborated cheese with raw sheep’s milk (merina breed) and vegetable rennet. Unpasteurised.

£ 14.75

Net Weight: 8kg approx. Our iberico campo ham comes from 50% iberian pork breed, raised outdoors in different parts of Extremadura. Fed on natural grasses and cereals. We cure our hams air dried in natural bodegas (cellars) for at least 730 days.

£ 225.00

Net weight: 100 grames Our iberico bellota ham shoulder comes from 50% Iberian pork breed, raised in the Dehesa of Extremadura and have fattened up on acorns for at least 12 weeks in montanera time. Each pig needs 10.000 square metres (one hectare) of the countryside for itself to eat enough acorns. We cure our ham shoulders air dried in natural bodegas...

£ 14.50

Net Weight: 100 grames Our iberico campo ham shoulder comes from 50% iberian pork breed, raised outdoors in different parts of Extremadura.Fed on natural grasses and cereals. We cure our ham shoulders air dried in natural bodegas (cellars) for at least 365 days. Rich in nuances and intense in flavours. The aroma persists even after tasting it.

D.O. TORTA DEL CASAR Weight: 400 grames Elaborated cheese with raw sheep’s milk (merina breed) and vegetable rennet. Unpasteurised.

£ 14.75

Our iberico bellota ham comes from 50% Iberian pork breed, raised in the Dehesa of Extremadura and have fattened up on acorns for at least 12 weeks in montanera time. Each pig needs 10.000 square metres (one hectare) of the countryside for itself to eat enough acorns. We cure our hams air dried in natural bodegas (cellars) for at least 730 days.

£ 19.50

A half-piece of iberico bellota chorizo cular weighing 650 grames approx. Made with an excellent balance of magro (meat) and fat with a consistent and glamorous taste in the palate Its characteristic red colour is brought by the presence of paprika in the mixture process Cured for a minimum period of 3 months Our own breed Our own farm Our own elaboration

£ 13.50

Net weight: 100 grames Our iberico campo ham comes from 50% iberian pork breed, raised outdoors in different parts of Extremadura. Fed on natural grasses and cereals. We cure our hams air dried in natural bodegas (cellars) for at least 730 days. Rich in nuances and intense in flavours. The aroma persist even after tasting it. Each portion has been hand...

£ 11.50

Half-piece of iberico bellota salchichon cular weighing 650 grames approx. Elaborated with an excellent balance of magro (meat) and fat with a consistent and glamorous taste in the palate.

£ 13.50

Weight: 250 grames Intense and smooth paté elaborated with roasted ham. It is well balanced in flavours and ideal to enjoy spread in a toast.

Weight: 250 grames Intense and smooth paté elaborated with cured ham. It is well balanced in flavours and ideal to enjoy spread in a toast.

Exclusive opportunity, 75 £ Off Net Weight: 5Kg approx. Our iberico bellota ham shoulder comes from 50% Iberian pork breed, raised in the Dehesa of Extremadura and have fattened up on acorns for at least 12 weeks in montanera time. Each pig needs 10.000 square metres (one hectare) of countryside for itself to eat enough acorns.

£ 99.00 £ 175.00
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