Net Weight: 8kg approx. Our iberico campo ham comes from 50% iberian pork breed, raised outdoors in different parts of Extremadura. Fed on natural grasses and cereals. We cure our hams air dried in natural bodegas (cellars) for at least 730 days.

£ 190.00

Net weight: 100 grames Our iberico bellota ham shoulder comes from 50% Iberian pork breed, raised in the Dehesa of Extremadura and have fattened up on acorns for at least 12 weeks in montanera time. Each pig needs 10.000 square metres (one hectare) of the countryside for itself to eat enough acorns. We cure our ham shoulders air dried in natural bodegas...

£ 14.50

Our iberico bellota ham comes from 50% Iberian pork breed, raised in the Dehesa of Extremadura and have fattened up on acorns for at least 12 weeks in montanera time. Each pig needs 10.000 square metres (one hectare) of the countryside for itself to eat enough acorns. We cure our hams air dried in natural bodegas (cellars) for at least 730 days.

£ 19.50

A half-piece of iberico bellota chorizo cular weighing 650 grames approx. Made with an excellent balance of magro (meat) and fat with a consistent and glamorous taste in the palate Its characteristic red colour is brought by the presence of paprika in the mixture process Cured for a minimum period of 3 months Our own breed Our own farm Our own elaboration

£ 13.50

Half-piece of iberico bellota salchichon cular weighing 650 grames approx. Elaborated with an excellent balance of magro (meat) and fat with a consistent and glamorous taste in the palate.

£ 13.50

Net Weight: 8kg approx. Our iberico campo ham comes from 50% iberian pork breed, raised outdoors in different parts of Extremadura. Fed on natural grasses and cereals. We cure our hams air dried in natural bodegas (cellars) for at least 730 days.

£ 190.00

Net weight: 100 grames Our iberico campo ham comes from 50% iberian pork breed, raised outdoors in different parts of Extremadura. Fed on natural grasses and cereals. We cure our hams air dried in natural bodegas (cellars) for at least 730 days. Rich in nuances and intense in flavours. The aroma persist even after tasting it. Each portion has been hand...

£ 11.50

Elaborated cheese made from raw sheep's milk (merina breed) in Zamora, Spain. Non pasteurised With a maturing time of 6 months, it becomes a semi-hard cheese combining a crumbly texture with a mild, superb and rich flavour.

£ 14.74

Weight: 600 grames approx. Its intense and genuine flavor is the result of pure, unpasteurized goat's milk. With a maturing time of over 60 days, it gives an elegant and persistent taste

£ 14.95

Net weight: 500 grames Harvested in Spain following only traditional mechanisms, this honey is very balanced and rich in flavour. Multiflower flavour.

Virgen la Estrella is a special olive oil from Extremadura, a region of Spain where olive trees represent a large part of the vegetative landscape. This Reserva extra virgin olive oil comes from the “morisca” olive variety. The intense aroma is reminiscent of green fruit, apple, almond, tomato and banana. On palate, feel its sweetness against the spicy...

Weight: 250 grames Intense and smooth paté elaborated with roasted ham. It is well balanced in flavours and ideal to enjoy spread in a toast.

Weight: 250 grames Intense and smooth paté elaborated with cured ham. It is well balanced in flavours and ideal to enjoy spread in a toast.

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