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Iberico Hams

There are 7 products.


Showing 1 - 7 of 7 items

Our iberico bellota ham comes from 50% Iberian pork breed, raised in the Dehesa of Extremadura and have fattened up on acorns for at least 12 weeks in montanera time. Each pig needs 10.000 square metres (one hectare) of the countryside for itself to eat enough acorns. We cure our hams air dried in natural bodegas (cellars) for at least 730 days.

£ 19.50

Net weight: 100 grames Our iberico campo ham comes from 50% iberian pork breed, raised outdoors in different parts of Extremadura. Fed on natural grasses and cereals. We cure our hams air dried in natural bodegas (cellars) for at least 730 days. Rich in nuances and intense in flavours. The aroma persist even after tasting it. Each portion has been hand...

£ 11.50

Net weight: 100 grames Our iberico bellota ham shoulder comes from 50% Iberian pork breed, raised in the Dehesa of Extremadura and have fattened up on acorns for at least 12 weeks in montanera time. Each pig needs 10.000 square metres (one hectare) of the countryside for itself to eat enough acorns. We cure our ham shoulders air dried in natural bodegas...

£ 14.50

Net Weight: 100 grames Our iberico campo ham shoulder comes from 50% iberian pork breed, raised outdoors in different parts of Extremadura.Fed on natural grasses and cereals. We cure our ham shoulders air dried in natural bodegas (cellars) for at least 365 days. Rich in nuances and intense in flavours. The aroma persists even after tasting it.

Net Weight: 8kg approx. Our iberico bellota ham leg comes from 50% Iberian pork breed, raised in the Dehesa and have fattened up on acorns for at least 12 weeks in montanera time. Each pig needs 10.000 square metres (one hectare) of countryside for itself to eat enough acorns. We cure our hams air dried in natural bodegas (cellars) for at least 730 days.

£ 475.00

Net Weight: 8kg approx. Our iberico campo ham comes from 50% iberian pork breed, raised outdoors in different parts of Extremadura. Fed on natural grasses and cereals. We cure our hams air dried in natural bodegas (cellars) for at least 730 days.

£ 280.00

Weight: 5Kg This ham shoulder has the Denominacion de Origen Dehesa de Extremadura. It comes from 100% Iberico breed and have fattened up on acorns for at least 12 weeks in montanera time. We cure our shoulders air dried in natural bodegas (cellars) for at least 365 days.

£ 250.00
Showing 1 - 7 of 7 items